Potato Dumplings

Ingredients
4 potatoes
2 eggs, beaten
salt as per taste
1 cup dry bread crumbs
1 tsp pepper powder
1 cup plain flour
6 cups water

Method
1. Boil the unpeeled potatoes till tender (approx 15 mins).Peel it and mash with potato smasher
2. Add all the remaining ingredients except salt and water.Make a dough of the mixture, soft
3. Make round balls of dough approx 1-1/2"
4. Boil water and salt .Add potato dumplings .Let it cook till they float, approx 10 mins .Drain
5. Serve hot