Til Ladoo

Ingredients:
• 1 Cup til
• 2 Cups jaggery
• 1/2 Cup peanuts
• 4 tsp Ghee

Method:
• Roast the til dry till it turns slightly brown. Also dry roast the peanuts.
• Make powder of both ingredients.
• Heat the kadhai for 5 minutes.
• Put jaggery in hot kadhai and mix well till it melts.
• Now add ghee and the powder. Mix well.
• Make laddus from it immediately.
• Til laddus are ready.

Murmura Ladoo

Ingredients:
5 cup Murmura (puffed rice{chawal})
1 cup Jaggery(gur)
1 cup Ghee(oil)

Method:
1. Take a pan and boil water.
2. Add jaggery and make syrup.
3. When the syrup is make remove from the fire and add kurmura. Mix ghee.
4. Make small balls and serve.