Cauliflower Chutney

Ingredients
1 medium sized cauliflower.
1 lime
3 tsp red chilli powder
2 table spoon cumin powder
2 tsp jeera powder
2 tsp mustard powder
2 tsp methi powder (fenugreek)
2 tsp salt
2 flakes garlic

Method
1. Cut florets and soak in salt water for 25 mts then dry them on tissue paper.
2. Mix above all powders including salt and add dried florets to it.
3. Take oil in skillet and heat it, when oil gets heated add mustard seeds and jeera to it.
4. When it gets roasted add crushed garlic and curry leaves to it.
5. Remove from the stove and pour this to florets and mix well.
6. Finally add lime juice to it.
7. Let it stay it for one day so that all spices and lime juice gets into it which makes chutney more tasty.Serve.

Capsicum - Cauliflower Bhaji

Ingredients
1 medium sized cauliflower
2 large/3 medium sized capsicums
2 medium sized onions
2 medium sized tomatoes
2 tbsp everest pav bhaji masala
1/2 tsp turmeric powder
1/2 tsp chilly powder
1/4 tsp jeera powder
1/4 tsp dhania powder
1/4 tsp amchur powder (dry mango powder)
salt to taste
3 tbsp oil

Method
1. Cut the onions and tomatoes finely. Cut the capsicums into strips (length-wise).
2. Separate the florets of the cauliflower and cut them longitudinally
3. In a flat-bottomed vessel, heat some oil.Add the onoins and saute them till light bron. Add the Tomatoes and contiue to cook till a fine paste forms (hint : add some salt while cooking the Onions and tomatoes, will speeden up the process)
4. Now add the capsicum and cauliflower florets.Add all the masalas and cook on a medium flame till the vegetables are cooked. ( Do not add any water).

Cauliflower Pickle

Ingredients
fresh cauliflower : 2 lbs.
red chilli powder : 3 tablespoon ful
garam masala : 1 tbsp "
turmeric powder : a pinch
salt : 2 tablespoon ful or to taste
garlic cloves : 6-8 cloves
mustard seeds : 2 spoon ful
methi seeds : about 10 seeds
lime juice : 3/4 cup
vegetable oil : 6-8 tablespoon ful

Method
1. Cut the cauliflower in to small florets. Wash them nicely and air dry for 4-5 hours.
2. Take florets in a mixing bowl, start adding the above ingredients one by one.
3. First add the vegetable oil and then turmeric powder, chilli powder, methi and mustard powder, salt, garam masala, garlic paste and pour 3/4 cup of lime juice into it.
4. Mix nicely with a spatula and keep it outside for 24 hours.
5. Make sure the salt, lime juice to your taste and if you need more, add little salt and etc. Mix well.
6. Store in refrigerator for freshness.
7. You can also grate some carrot into it. [optional] Tastes good with Rice and Chappathi.

Cauliflower Fry

Ingredients
onion medium size - 1
cauliflower - 1 full
2 to 3 tablespoon of coconut powder
2 table spoon of coconut oil
little hing
little turmeric
1 teaspoon of chilli powder (depending upon you level of spice)
2 to 3 green chillies
salt to taste

For Seasoning
mustard seeds
cumin seeds

Method
1. Pour some olive oil or whatever oil you generally.
2. Use and put some mustard seeds and Jeera and let it fry.
3. Add onion and few curry leaves in it and let it turn brown and add cauliflower cut in to florets.
4. Add little hing and turmeric powder and coconut oil, chilli powder, green chillies.
5. Let it mix well and let it fry till soft in a medium heat.
6. Finally add coconut and taste it.