Cranberry Sauce

Yield: 16 servings

Ingredients:
1 cup water
1 cup sugar
1 (12 ounce) bag fresh or frozen cranberries
1/2 teaspoon freshly grated orange zest

Method:
Bring water and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes. Stir in zest, then cool.