Murmura Ladoo

Ingredients:
5 cup Murmura (puffed rice{chawal})
1 cup Jaggery(gur)
1 cup Ghee(oil)

Method:
1. Take a pan and boil water.
2. Add jaggery and make syrup.
3. When the syrup is make remove from the fire and add kurmura. Mix ghee.
4. Make small balls and serve.