Methi Mutter Malai

Serves - 4

Ingredients:
Bundle of methi - 1-1/2
Kaju-6-10
Cloves-2
Cinnanom-1/4tspoon
Green Chillies -2-3
1 small packet of peas (frozen/fresh)
1-1/2 cup of milk
1/4 tspoon of sugar
Salt to taste
Cream 2 tbspoons

Method:
1. Take the methi in a seive, add turmeric & salt & keep it like that for 5 mins.
2. After 5 mins wash the methi off in cold water that way the bitterness of the methi is reduced.
3. Take a round vessel (kadai, skillet), On sim flame add chopped methi & mutter, Steam it for a few mins, add milk & steam for few mins,grind cashew (kaju),cloves,cinnanom(dalchini) & chillies.
4. Add salt & sugar.
5. Cook for a few mins & add the malai/butter.
6. Serve hot with chapati / roti or paratha