Groundnut Chikki

Ingredients:
Groundnuts (Moongfali) - 1 cup skinned, roasted
Jaggery (Gud) - 3/4 cup
Clarified butter (Ghee) - 2 tablespoon

Method:
1. Take a pan and heat it on the medium flame.
2. Put water and add jaggery to it. Boil till the syrup becomes thick.
3. Now add groundnuts and mix it well.
4. Take a flat plate and grease it. Spread the mixture on it and let it cool.
5. Cut it into square pieces and store.