Rag Tag Dosa

Ingredients
semolina/rava - 1 cup
flour(preferably wheat flour) -1 cup
lassi -1 -2 cups to get a loose paste.(or plain water and lime juice can do)
finely cut onion - 1
1/4 tsp each chilli powder and pepper powder
ginger 1", finely sliced (an even use readymade ginger paste)
coriander leaves - 1 small bunch.
jeera-1 teaspoon
hing-solid pinch
salt (-about 1 tsp(according to taste)
optional shredded carrot/cabbage/capsicum/radish/or few methi leaves/palak finely cut)-
just a little.

Method
1. Mix the atta, semolina, add salt and hing and mix into loose paste, with lassi or water and
lime juice or plain water.
2. Add the other ingredients and mix well.
3. Heat the tava, spread a little oil with half an onion (spreads evenly and better that way) and
pour a big ladle of the dough and move the tava around to ensure it spreads.
4. Turn over after two minutes.
5. And then just eat it. If you think you want it. Have it with anything on hand. Even plain
salted butter!