Til Ladoo

Ingredients:
• 1 Cup til
• 2 Cups jaggery
• 1/2 Cup peanuts
• 4 tsp Ghee

Method:
• Roast the til dry till it turns slightly brown. Also dry roast the peanuts.
• Make powder of both ingredients.
• Heat the kadhai for 5 minutes.
• Put jaggery in hot kadhai and mix well till it melts.
• Now add ghee and the powder. Mix well.
• Make laddus from it immediately.
• Til laddus are ready.