Broccoli with Cashews

Serves: 6 servings

Ingredients:
1 long Bunch fresh broccoli
2 tbs Onion minced
2 tbs Butter
1 cup Sour cram
2 tsp Sugar
1 tsp Vinegar
1/2 tsp Poppy seeds
1/4 tsp Salt
1/2 tsp Paprika
1 cup Roasted cashews

Procedure:
1. Preheat oven to 325°.
2. Cook broccoli in water until crisp.
3. Saute onion in butter.Stir in sour cream and remaining ingredients, except cashews.
4. Layer broccoli in a buttered 1 1/2 quart baking dish and cover with sauce.
5. Sprinkle with cashews and bake uncovered for 25 minutes.