Dhokla Flour

Ingredients
4 cups rice
2 cups bengalgram dal (channa dal)
1 cup urad dal

Method
1. Wash and soak in plenty of water for 2-3 hours.
2. Drain, spread on a clean large kitchen cloth till dry.
3. Dry roast till all moisture is dried up.
4. Grind to a flour of the texture of fine semolina.
5. This may be done in a home flour mill or at the commercial flour mills.
6. Store in dry airtight container.