Caraway Potato Cakes

Ingredients
flour - 1 cup (250ml)
butter - 1 ½ tbsp
potatoes - 4 mediam sized cooked, dry mashed
milk - 1/4 cup (60ml)
caraway seeds - 1 tbsp or unsweetened coconut

Method
1. Place flour in a bowl and rub in butter until looks like a bread crumbs.
2. Add mash potatoes and milk and mix to a soft dough and kneed until smooth
3. Roll the dough in a circle (1 inch thick).
4. Cut with the cookies cutter brush with little milk and sprinkle caraway seeds.
5. Bake at 180 degree Celsius for 30 min. 1