Apple Cider Salad

Yield: 12 servings

Ingredients:
2 envelopes unflavored gelatin
3 3/4 cups apple cider, divided
3 tablespoons lemon juice
3 tablespoons sugar
1/2 teaspoon salt
3 1/2 cups chopped, peeled apple
1 cup chopped walnuts

Method:
1. In a small saucepan, sprinkle gelatin over 1/4 cup of cider; let stand for 2 minutes. Add lemon juice, sugar, salt and remaining cider. Cook and stir over medium heat until sugar and gelatin are dissolved. Cover and refrigerate until slightly thickened, about 2-1/2 hours. Fold in apples and walnuts. Transfer to a 2-qt. serving bowl. Cover and refrigerate overnight.