Lamb Pepper Steak

Ingredients
12 black peppercorns, coarsely ground
2 tablespoons tomato puree
1 clove garlic
minced 1 pinch white sugar
1 pinch salt
1/2 kg lamb filet
2 tablespoons butter

Method
1. In a small vessel combine the peppercorns, tomato puree, garlic, sugar and salt.
2. Add the lamb filet and coat well on all sides.
3. Prick lightly with a sharp fork.
4. Cover and marinate in the refrigerator for 1 hour.
5. Melt butter in a medium saucepan over medium high heat.
6. Place the lamb filet in the pan and saute for 6 to 8 minutes per side, or until cooked.
7. Serve with salad, tomatoes and French fries.