Cardamom Fudge

Ingredients:
1 cup (200 g) thick curd
1 cup (200 g) loosely packed, freshly - made cottage cheese (paneer)
6 tbsp (90 g) sugar, powdered
2 cardamom, powdered
2 tsp. (10 g) chopped nuts

Method:
1. Hang the curd in a muslin cloth or put into a fine mesh strainer for 2 hours or till all the whey has drained out.
2. Blend the drained curd, paneer and sugar till smooth.
3. Pour into a greased shallow dish.
4. Sprinkle cardamom powder and nuts over it.
5. 100 percent power, microwave for 7 minutes, stirring only once after 2 minutes.
6. Stand for 3 to 4 minutes.
7. When cool, cut into squares.