Bhindi Curry

Ingredients
Bhindi 25-30
green chillies - 12
tamarind paste-2 spoon
dhania powder-1 1/2 spoon
tomato-1 (big one)
onion-1 (medium size)
jagerry and salt according to taste
turmeric powder -1/4 spoon
oil -1 tsp
mustard-1/4 spoon
udadhal-1 spoon
curry leaves-4

Method
1. Chop onion, tomato, chillies and cut bhindi into thin slices.
2. Heat oil (about 12 spoons) in a pan, add bhindi and fry it propely until the stickyness goes away. Keep it aside.
3. Heat oil in the above pan, add mustard, udadhal, curry leaves, green chillies and then add
onion and tomato fry it until almost cooked then add the fried bhhindi, salt, dhania powder, tamarind paste, turmeric powder, jagerry and little water, cook it.
4. If you like spicy add little red chilli powder according to your taste in the end. Have it with
Chapathi or Rice.

Note: Its better to cut the lady's finger previous day evening and cover it with a vegetablestainer,and keep it outside.so that it won't be that sticky