Pecan Green Beans

Yield: 2 servings

Ingredients:
1 1/2 cups cut fresh green beans
2 tablespoons chopped pecans
1 tablespoon butter or margarine
1/4 teaspoon salt
1/8 teaspoon pepper

Method:
1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
2. Meanwhile, in a skillet, saute the pecans in butter for 3 minutes or until golden brown. Drain beans; add to skillet. Sprinkle with salt and pepper; toss to coat.