Chicken Cutlet

Ingredients:
1 1/4 cups instant mashed potato flakes
1/2 cup water
8 oz ground chicken
1/2 cup onion (finely chopped)
1 large egg
1 tablespoon cilantro (corriander leaves)
1 tablespoon green chillies chopped
1/4 tsp garam masala and salt
oil for fry

Method:
1. In another medium bowl, stir potato flakes, water to mix and remaining cutlet ingredients.
Stir until smooth.
2. Divide in quarters, using wet hands, shape into 4 oval patties,each about 5 inches long
and 3/4 inch thick.
3. Heat oil in a nonstick pan over med heat add cutlets and cook per side until crusty and
cooked through. (Cook for 4 min per side.) place on plate along with tomato and onion
salad.