Crusty Dinner Biscuits

Prep Time 10 min.
Cook Time 15 min.
Serves 6

Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 tablespoon vegetable oil
Half-and-half cream or milk (optional)
Butter and/or honey

Method:
1. In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened.

2. Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on a greased baking sheet.

3. Brush tops with cream if desired. Bake at 425 degrees F for 13-15 minutes or until golden brown. Serve warm with butter and/or honey.