Chicken Curry

Ingredients
1/2 chicken breasts, skinned and boned
3 garlic, cloves, crushed
1/4 tsp ginger
1 cup low sodium chicken broth
1 onion, chopped finely
1 tsp olive oil
1 cup water
1/2 tsp cummin seeds powder 1 tsp coriander seeds powder
1/4 tsp garam masala
1/2 tsp turmeric powder
1 green chilli, finely chopped
2 tbsp coconut milk
3 tbsp finely chopped coriander leaves


Method
1. Make pieces of chicken breasts .Heat oil in a pan .Saute chicken pieces until golden from
both sides
2. Remove and drain .Add onion and ginger-garlic and fry till golden brown .Add all the powders, and saute for a minute
3. Add chicken broth and water .Let it boil for 2 minutes .Add chicken pieces .Cover the pan
and let it cook for approx 30 mins.
4. Then add coconut milk .Cook for another 1 min. Serve with rice