Carrot Halwa

Ingredients
500 gms. carrot peeled, grated
200 ml. milk
1/2 cup sugar ground
1/2 cup khoya or milk powder
1 tbsp. ghee
1 tbsp. almonds, pistachios, chopped
1/2 tsp. cardamom powder
1/4 tsp. saffron crushed

Method
1. Mix carrot and milk in a deep microwave proof bowl.
2. Allow for ample boiling space in the bowl.
3. Microwave on high for 8 minutes. Stand for 5 minutes.
4. Stir well, add khoya or milk powder and sugar and stir again.
5. Microwave on high for 8 minutes. Stand for 3 minutes.
6. Add ghee, cardamom powder and mix well.
7. Microwave on high for 2 minutes.
8. Garnish with chopped nuts.
9. Serve hot or cooled.
10. Reheat in in microwave for 1 minute before serving.