Thaalpeeth Flour

Ingredients
1 cup wheat
1 cup jowar
1/2 cup rice
1/2 cup bengalgram dal
Method
1. Roast the grains lightly in a heavy pan, individually.
2. Mix, cool and grind to a flour.
3. Cool, store in airtight container, in dry area.
4. Add water to knead to a smooth dough when required.
5. Proceed to pat thick chappati, sprinkle finely chopped coriander, onion , chillies, etc. over
it, press in.
6. Make small hole in it with blunt end of hand churner.
7. Roast on hot griddle over low flame till roasted crisp.