Mushroom Shammi Kebabs

Ingredients:
Mushroom 250 gms.
Channa dal 30 gms.
Onions(chopped) 2 nos.
Garlic 6 flakes
Ginger(finely chopped) 1" piece
Red chilies(deseeded) 2 nos.
Green chilies(chopped) 3 nos.
Bay leaves 2 nos.
Cardamon 4 nos.
Peppercorns 6 nos.
Cinnamon 1" piece
Cloves 5 nos.
Cumin powder ½ tsp.
Mint leaves(chopped)
Few sprigs
Bread slices 2 nos.
Curd 1 tbsp.
Oil 1 tbsp.
Oil for frying
Salt to taste

Method:
1.Soak channa dal for 3 hours.
2.In a pressure cooker add half the chopped onions, mushroom,channa dal, garlic, ginger, cloves, peppercorn, cardamon, cinnamon, cummin powder,bayleaves and salt. Pressure cook for 2 minutes using minimum water.
3.Heat 1 tbsp. oil in a pan and fry rest of the onions till golden brown. Mix in the green chilies and mint leaves and stir fry for a minute. Remove from the flame and keep aside for the filling.
4.Dry any water remaining in the mushroon mixture, cool and grind with curd.
5.Soak the bread in water, squeeze out the water and add to the mixture. Mix well.
6.Shape this mixture into small balls and stuff the onion chili mixture into the balls and pat to form cutlets.
7.Shallow fry the kababs and serve with mint chutney or sauce.