Aloo Palak

Ingredients:
2lb Spinach (chopped)
1lb potatoes (quartered)
2 green chilies
1 tbsp melted butter
A pinch of asafoetida
1 tsp white cumin seeds
Salt To Taste

Garnish :
Tomato slices
Lemon wedges

Method:
1. Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes.
2. Add the spinach, potatoes, salt and chilies.
3. Cover and cook over a moderate heat for about 10 minutes.
4. Stir several times and then arrange the tomato and lemon slices over the mixture.
5. Cover, lowering the heat and cook for another 5 minutes.
6. Serve the aloo palak hot as a side dish.