Harabhara Kabab

Ingredients:
Boiled potatoes 400 gms.
Boiled green peas 100 gms.
Boiled spinach 100 gms
Chopped green coriander 2 tbsps.
Chopped green chili 1 tbsp.
Chopped ginger 1 tbsp.
Chaat masala 1 tsp.
Cornflour 2 tbsps.
Oil for deep frying
Salt As per taste

Method:
1. Peel and grate boiled potatoes.
2. Mash boiled green peas.
3. Squeeze out excess water of spinach and chop finely.
4. Mix grated potatoes, peas and spinach. Add chopped green chilies, chopped green coriander, chopped ginger, chaat masala and salt. Add cornflour for binding.
5. Divide the mixture into 25 equal portions. Shape them into a ball and then press it in between your palms to flatten it. These are now called tikkis.
6. Heat oil in a Kadhai. Deep-fry the tikkis in hot oil for 3-4 minutes.
7. Serve hot.