Paneer Phudina Kabab

Preparation Time : 15 Minutes
Cooking Time : 5 MinutesS
Serves / Makes : 5 Persons

Ingredients:
Paneer 200 gms
Hung curd 1 cup
Garlic-Ginger paste 1 tbsp
Green chilli paste 2 nos
Mint leaves 1 cup
Corriander leaves 1/2 cup
Besan 1 tbsp
Ajwain powder 1/2 tsp
Jeera powder 1/2 tsp
Black salt 1/4 tsp
Chat masala 1/4 tsp
Kasori methi powder 1/2 tsp
Butter 1-1/2 tbsp(optional)
Salt to taste

Method:
1.Cut paneer in to 1-1/2" cubes.
2.Make paste of mint and corriander leaves in a mixer without adding water.
3.Take fry pan add 1/2 tbsp of butter or oil,when it melts put 1 tbsp of besan and mix continuosly for 1/2 minute,keep aside.
4.Take 1 bowl put curd,mint paste and mix very well.
5.Now add all other ingredients except paneer and mix very well.
6.Now coat paneer cubes one by one in mint curd paste in a bowl and keep in a fridge for 30 minutes.
7.Now take square glass bowl (micro proof) and put 10-12 coated paneer pieces in a glass bowl and micro high for 4 minutes.
8.Take 1 tbsp butter(optional)melt and put on panner pieces,and micro high for another 1 minute.
9.Serve hot decorated with any kachumber.