Soykababs

Ingredients:
3 potatoes boiled
1 cup mixed boiled vegetables
1 tbsp. coriander finely chopped
5 green chillies
1" piece ginger
8-10 flakes garlic
1 cup soya flour
2 tbsp. processed cheese grated
salt to taste
2 tbsp. semolina
oil to deep fry

Method:
1. Mash potatoes well.
2. Crush ginger, chillies and garlic to a paste.
3. Mix together everything except oil and semolina. Knead into a not-too-soft dough. Shape into round 2" wide thick patties.
4. Roll each one in semolina.
5. Deep fry in hot oil, on medium heat, till golden.
6. Flip and fry other side.
7. Serve hot with tomato sauce, salsa, or chutney.

Variations: Semolina can be substituted with fine vermicelli run in the mixie and crushed. If flour is unavailable,soaked, boiled soyabean can be mashed and used instead. Use 1/3 cup beans (dry measure) in place of 1 cup flour. Note that beans must be soaked overnight and pressurecooked till tender.