Tandoori Gobi

Ingredients:
Cauliflower (medium size) 1 no.
Cummin seeds 1 tsp.
Coriander seeds 1 tsp.
Thick cream, well mixed ½ cup
Garam Masala Powder 1 tsp.
Onion (medium size) 1
Ginger 1 cm.
Small tomatoes skinned & chopped 3 nos.
Red chilies 2 nos.
Coriander leaves 1 tbsp.
Oil or ghee 6 tbsps.
Salt To taste

Method :
1. Grind onion, ginger, red chilies, cumin seeds and coriander seeds to a smooth paste. Lightly steam cauliflower and fry in a Kadhai till golden. Take out.
2. Take 2 tbsps. of the used oil for further cooking.
3. Stir-fry ground paste in used oil with sprinkling of water till pale gold, add tomatoes,reduce heat, cover and occasionally stir. Cook for 4 to 5 minutes.
4. Place the fried cauliflower in the tandoor pan / preheated oven.Pour on the tomato- onion mixture, smear with cream. Cover the tandoor for about 15 to 20 minutes.
5. Serve on a platter, pour the sauce over it and sprinkle on top with Garam Masala Powder and freshly chopped coriander leaves.