Rice-Ball Kababs

Ingredients:
2 cups left over cooked rice
1/4 cup chopped coriander
1 tsp tomato sauce
1" ginger
2-3 flakes garlic
3 tbsp. wheat flour
1 1/2 tsp. red chilli powder
salt to taste
2 tbsp cheese grated (optional)
Oil to deep fry

Method:
1. Make paste of ginger-garlic.
2. Keep 1 tbsp. flour aside.
3. Mix all the other ingredients.Shape into balls, kabab sized.
4. Roll them in the dry flour kept aside.
5. Deep fry in hot oil on medium flame, till golden brown.
6. Serve hot with sauceGarnish the plate with cool slices of cucumber, tomato and onion.
7. Insert a toothpick in each kabab for decorative effect