Paneer Taash Kabab

Ingredients:
Paneer (cottage cheese), sliced into 7 400 gms.
Onions sliced 2 nos.
Tomatoes sliced 2 nos.
Homemade mint chutney 8 tbsps.
Sliced cheese 8 nos.
Any cheese, grated (optional) 1 cup
Freshly crushed black pepper ½ tsp.
Fresh cream 1 tbsp.

For marinade
Hung yogurt 1/3 cup
Red chilli powder 2 tsp.
Coriander powder 1 tsp.
Cumin powder 1 tsp.
Ginger/garlic paste 4 tsps.
Homemade garam masala 1 tsp.
Mustard oil 2 tbsps.
Chaat masala to taste.
Salt to taste

Method:
1. Mix well all the marinade ingredients and spread evenly on the sliced paneer.Keep aside for 10 minutes.
2. Spread mint chutney evenly on the sliced paneer.
3. Arrange sliced onions and tomatoes on each sliced paneer and cover with the sliced cheese.
4. Stack each layer of sliced paneer one on top of the other, by repeating the process.
5. Make a mixture of cream and crushed black pepper and pour over the top layer.
6. Place the last cheese slice on top, bake at moderate temperature for 10 minutes in the oven.
7. Cut into desired equal sizes.Serving suggestion: to turn this dish into non-vegetarian, substitute paneer with chicken escalops, roll in a roomali roti and serve hot.