Wheat Payasam

Ingredients
broken wheat - 250 g
coconut - 2
jaggery - 500 g
raisins - 10 g
cashew nuts
nuts - 10 g
ghee - 3 tbs
cardamom - 5 g
dry ginger powder - 10 g
cumin powder - 10 g

Method
1. Grate the coconut. Add 1/2 glass warm water to the grated coconut.
2. Extract the first milk. Extract the second milk by adding 1 - 1/2 glass warm water.
3. Again repeat the process to extract the third milk.
4. Fry broken wheat lightly in one teaspoon ghee.
5. Cook the wheat well in 1 1/2 liters of water.
6. When it is done add the third milk and the second milk to the wheat and bring to a boil.
7. When it thickens to a semi solid consistency, add powdered jaggery.
8. Add the first milk, fried nut, raisins, powdered Cardamom, ginger and cumin.
9. Mix well and remove from fire immediately. Serve hot.