Eggless Wheat Sponge Cake

Ingredients
2 cups Wheat Flour
1 and 1/2 cup Powdered Sugar
2 tbsp Milk powder
2 tbsp Cocoa Powder
4-5 medium-sized chocolate chip cookies
1/2-1 tsp Baking Soda
1 and 1/2 cup Milk
1/2 cup White Unsalted Butter (you can use regular yellow butter too if you don't mind the salt) 1 tsp Vanilla Essence
1/2 cup grated semi-sweet chocolate

Method
Take a bowl and mix half of the milk, butter and essence properly. Seive the wheat flour, sugar, milk powder,cocoa powder and baking soda. Now add this to the milk and butter mixture and beat properly in one direction. Whisk continuously for 5-7 mins till the mixture starts to fold and form peaks. If it's too thick, add the reamaining of the milk slowly while stirring till desired consistency is achieved. Take a microwaveable dish and grease it with oil or non-stick spray. Dust it with some flour and pour the mixture into it. Bake in the microwave oven for about 8 mins, or until done. You can test this by inserting a toothpick in the center of the cake and see that it comes out clean. Remove from the microwave, let it cool for some time. Meanwhile, crush the cookies in a grinder. Then garnish the cake with the crushed chocolate chip cookies and the fresh shredded chocolate. You can also use dessicated coconut shavings. They go well with chocolate too.