Apple Bananna Salad

Ingredients:
One Apple
Two Bananas
Two Red Chillies
25 gm Grated Coconut
2 tea spoons chopped Corriander leaves
Half a teaspoon Sugar and Salt to taste.

Method:
Wash and deskin the apple and grate it.

Chop the bananas into small pieces.

Take a 'Kadai' (or a frying pan) and add 2 teaspoons of cooking oil, few mustard seeds & Cumin seeds (Jeera) and wait untill they splutter. Add the two red chillies and fry till brown.

Cool the mixture in the frying pan. Add in grated apples, chopped bananas, coconut, corriander leaves, sugar and salt.