Ambrosia Fruit Salad

Ingredients:
Orange - 2 large
Bananas - 2 large
Pineapple slices - 4-5
Mangoes* - 2
Tender coconut - 1
Walnuts - 4 tbsp
Honey - 2 tbsp
Fresh curds - 2 cups
Sweetened condensed milk - 1/2 cup

Method:
Grate the orange rind and the segments. Slice the bananas. Cut pineapple and mangoes into pieces. Chop tender coconut pulp.

Mix all the fruits and coconut together .Toss with honey. Keep in the refrigerator.

Drain the curds through a thin cloth till it is reduced to ½ cup. Mix it with condensed milk and orange rind. Place in the refrigerator.

Just before serving, mix the fruits with condensed milk mixture and sprinkle walnuts on top.