Brinjal Chips

Ingredients:
2 Big Brinjals (light green color, seedless)
Salt to taste
Red Chili Powder
Rice Flour
Oil for frying

Method:

Cut Brinjal into round pieces (don't cut it very thin. Approx. 6-7 pieces of 1 Brinjal).

Apply Salt and chili powder evenly to all pieces.

Take rice flour (dry) in a plate and deep one piece into it.

Shallow fry it on a tawa till crisp. Don't burn it.

Remove it on a paper napkin