Ingredients:
200 gms - seedless green grapes
200 gms - sour cream
100 gms - chopped pecans
2 tbsp - brown sugar
1 packet - cream cheese
1/2 cup - white sugar
1 tsp - vanilla extract
Method:
Wash and dry grapes.
In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla.
Add grapes and mix until evenly incorporated.
Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
Jun 30, 2008
Green Grapes Salad
Labels: Fruit, Salad, Summer Cooler
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