Aamiri Khaman From Idlis

Ingredients
cold steamed idlis
1/4 tsp. turmeric powder
1/4 tsp. sugar powdered
1/2 tsp. each cumin & mustard seeds
2 pinches asafoetida
1 stalk curry leaves
1/2'" piece ginger grated
1 green chilli finely chopped
salt to taste
1 tbsp. oil

Other ingredients:
1 onion finely chopped
1 tomato finely chopped
1 tbsp. coriander leaves finely chopped
1 tbsp. green all purpose chutney
2-3 tbsp.sweet tamarind chutney
1/2 cup fine sev (optional)

Method
1. Warm idlis slightly over boiling water in a colander. Pass idli through large holed sieve, till
it looks like bread crumbs.
2. Add salt,sugar, keep aside. Heat oil in small pan, add seeds, allow to splutter. Add curry
leaves, asafoetida, chilli, ginger.
3. Pour over idli crumbs, add to sieved idli. Toss gently with hands, till well mixed.