Mar 11, 2008

Sandwich Chutney


Ingredients
1 cup cleaned washed and drained coriander
2 green chillies
1/2 lemon
15-20 peanuts
1/2 tsp. sugar
1/4 tsp. cumin seeds
1/2 slice bread
1 clovette garlic.

Method
1. Chop the coriander coarsely.
2. Put all ingredients in a small blender .
3. Blend till smooth.
4. Add very little water if required.
5. Remove with a rubber spatula.
6. Store in a clean dry airtight bottle in refrigerator.
7. Use on buttered toast, bread or in sandwiches as seasoning

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