Mar 9, 2008

Icecream Custard

Ingredients
vanilla custard- 6 tsp
vanilla icecream- 6 big scoops or 3 cups
sugar - one cup(according to taste)
milk- concentrated 500gms to almost half
fruits all cut into small pieces- apple, asian pear, banana, orange.
sliced almonds and raisins.

Method
1. Boil the milk. Add custard powder, cold water and sugar in a mixture and blend them and
add them in the boiling milk.
2. Lower the heat immediately and stir continuously for few sec and take it away from heat.
3. After the custard has cooled down again put it in the mixture add icecream to it and blend
it for a nice frothy mixture.
4. Refrigerate it and serve with fruits, almonds and raisins mixed.

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