Oats Vegetable Puffs

Ingredients
2 tbsp white quaker oats (or any other brand)
5 french beans - shredded
1/2 carrot - grated
2 potato (boiled and mashed)
2 tbsp cooked rice
1 beaten egg
2 tbsp cornflour
2 sprig spring onions(chopped)
1 large onion-chopped
1 red chilli - chopped
salt to taste

For Coating:
1/2 cup bread crumbs

Method
Together and form into mini balls. Flatten it in your palm like making masala vadai. Coat it with bread crumbs and fry in hot oil in low fire.

Note:
1. Stir the mixture each time before pouring into the tin. Test each layer is cooked before
making the next layer.
2. You can use your fingertips to check if the layer is cooked. It can take more then the required 8 minutes. It is required to leave the cake to cool down completely before cutting and serving.
take more then the required 8 minutes. It is required to leave the cake to cool down
completely before cutting and serving