Noodle Cheese Balls

Ingredients
2 cups of leftover noodle dish
2 tbsp. cornflour
2 tbsp. rice flour
1 tbsp. wheat flour
2 cup bread crumbs
chilli garlic sauce as per taste crushed chilli as per taste
salt as per taste
1 tbsp. semolina
1 cup cheese grated
oil to deep fry

Method
1. Mix all flours, bread crumbs in a large plate. Break noodles a little, add to plate. Mix, check
taste, add sauces,chilli as required.
2. Mix shape into pingpong sized balls. Mix semolina and cheese in a plate. Roll balls in cheese, press gently with palms, to secure cheese on balls.
3. Refrigerate for 30 minutes, or till required. Heat oil, add in a few balls at a time. Deep fry in hot oil, till golden brown all over.