Curd Gravy

Ingredients
1 curds fresh, thick
1 tsp. red chilli powder
1/2 tsp. dhania powder
1/4 tsp. turmeric powder
2-3 pinches asafoetida
salt to taste
1/2 tsp. each cumin & mustard seeds
1 stalk curry leaves
1 tsp. wheat flour
2 tbsp. oil
1 cup water

Method
1. Beat curds with a spoon till well broken. Keep aside.
2. Mix all dry masalas in 2 tbsp. water, dissolve. Keep aside.
3. Heat oil, add seeds, allow to splutter.
4. Add asafoetida, curry leavesand dissolved masala. Stir.
5. When oil separates, add curds, stir continuously till whiteness of curds vanishes.
6. Dissolve flour in remaining water, add and stir till boil resumes.
7. Add veggies at this stage.
8. Simmer till gravy thicken a bit.
9. Garnish with coriander, serve hot with rice, roti, or paratha.
10.Goes well with: Boiled poatoes, peas, beans.