Ginger Fish

Ingredients
1/2 kg fish fillets
1 sprig spring onion, chopped finely
2 tbsp oil
For Sauce:
3 tsp grated ginger
2 garlic flakes
2 tsp soy sauce
1 tbsp vinegar
2 tbsp water
1 tsp sugar
1/4 tsp salt
1 tsp red chilli powder
2 tsp lemon juice
(Make a thin paste of all the ingredients.)


Method
1. Clean the fillets and make into serving pieces
2. Place it in the baking dish
3. Heat oil in a pan. Add the sauce paste into it. Simmer for 5 minutes. Pour over the fish fillets.
Garnish with spring onion
4. Bake at 350 degree F for 30 minute