Apple Orange Icecream Flan

Ingredients
2 apples peeled, diced
2 oranges, segmented, peeled, deseeded
1 tbsp. cornflour
1 tbsp. butter
1/2 cup sugar
1/2 cup orange juice
1 tsp. lemon juice
1/2 litre vanilla icecream
1/2 cup smooth fresh cream
2 tbsp. brandy (optional)
1 packet china grass

Method
To make fruit filling:
1. Put both apple and orange segments in a pan. Add sugar, butter, heat till sugar is dissolved.
2. Add cornflour dissolved in orange juice, cook till thick. Stir in lemon juice, take off fire.
3. Warm or prepare just before using. Keep aside. Dry crush china grass in a small mixie,
till broken to tiny bits.
4. Soak in 1 cup water, keep aside for 20 minutes. Heat, stirring continuously, till fully dissolved, and starts boiling.
5. Simmer for minutes or till transparent. Cool a little. Beat icecream till smooth, add fresh cream, chinagrass mixture.
6. Beat again till smooth or use an electric hand mixer. Pour in a flan tin. Transfer to freezer
till firmly set, following procedure given a start of method.