Stuffed Rice Roti

Ingredients
rice flour -- 3 cups
onions-finely chopped -- 2 (big ones)
green chillies-finely chopped -- 4
carrot-grated -- 1 tbsp
coriander(cilantro)leaves-chopped finely -- 1/2 cup
cumin seeds-coarsely pound -- 2 tsp
salt to taste
water-for mixing -- 1/2 cup to 1 cup
oil for shallow frying

Method
1. Mix all the ingredients above, except the oil, in a mixing bowl. Add enough water to bind all the ingredients together to form one whole mass.
2. Grease a frying pan(or tava) with a little oil.
3. Take a ball of the mixture(as big as a tennis ball) and place it in the middle of the greased frying pan.
4. Flatten the mixture on the pan with your fingers until it is round and flat. Spread a little oil on it.
5. Cover the frying pan with a covering lid and cook it in med-low flame until it is cooked (color changes).
6. Remove the lid and fry it for a couple of minutes.
7. Turn it and fry it on the other side for a few more minutes.
8. Serve hot with salted butter or Mango Achar or coconut chutney.