Egg Paratha

Ingredients
1/2 kg maida
salt to taste
1 egg for each paratha
1 tsp pepper powder
1 cup ghee or dalda

Method
1. Add maida salt ghee with little water kneed well
2. Roll into a paratha fry both sides with ghee
3. Add one egg to a paratha on top add little salt
4. Smash every thing with a spoon add pepper powder
5. Serve hot with gongura pachadi