Palada Pradhaman

Ingredients:
Milk 4 cup
Water 2 cup
Condensed milk 1 cup
Butter 2 tbsn
Ada ¼ cup
Sugar ½ cup

Method:
1. Put ada in boiling water (2-3 cups) and keep covered for 30 minutes. Drain completely.
2. Heat butter in a pan and fry ada till ada turns pink. Keep aside.
3. Add milk and water to a thick bottom pan.
4. Bring to boil and add ada and reduce the heat to low medium and cook, stirring frequently, till milk is reduced by 2/3rd and ada is done, about 1-1 ½ hours (Colour of the pradaman will be a nice pink colour).
5. Add Condensed milk and keep cooking for 5-10 minutes more.
6. Add sugar and mix well and remove from flame. Serve warm.