Fish and Mushroom

Ingredients
500 gms fish fillets
1 cup button mushrooms, washed and chopped
3 tbsp butter
1/2 cup milk
1 tbsp cornflour
1/4 carrot, shredded
1/4 cup boiled peas
Salt as per taste
1/4 tsp black pepper
1/8 tsp oregano
2 tbsp celery, chopped finely
Method
1. Clean the fillets an cur into serving size
2. Heat 2 butter in a pan, cook the fish fillets till they flake easily
3. Keep warm, heat 1 tbsp butter
4. Add cornstarch and stir for 3 minutes
5. Add milk and stir continuously, to avoid lumps
6. Add salt, oregano and black pepper
7. Add mushrooms, carrot and peas
8. Cook till thickened, pour over cooked fillets
9. Garnish with cerely, serve with bread

Note: If the fillets are cold, warm in the oven and then pour the sauce.