Peas Parathas

Ingredients:

For Filling:
1 cup green peas, boiled
3 green chillies
1 tbsp. coriander leaves finely chopped
1” piece ginger, peeled, chopped
1 sprig mint leaves finely chopped
1/2 tsp. dried mango powder (amchoor)
1 tsp. cornflour
salt to taste

For Dough:
2 1/2 cups wheat flour
1 stalk curry leaves
3 green chillies
1 sprig mint leaves
salt to taste

Method:
1. Divide dough into 10 portions, make round balls. Divide filling into same number of
portions, keep aside.
2. Roll one portion of dough into a 4” thick chappati. Place one portion of filling in the centre.
3. Bring edges together over filling, and press down gently to seal.
4. Dust with a little flour, roll gently to form a 6” wide round. Heat a skillet, roast till brown
specks form, drizzle with a little oil.
5. Roast evenly till golden and crisp on both sides.Serve hot with chutney or tomato sauc