Microwave Til Burfi

Ingredients:
1 cup white sesame seed (whole)
1 cup milk powder
1/2 stick unsalted butter
1 can condensed milk

Method:
1. Dry roast the sesame seeds and grind coarsely in a grinder or blender.
2. In a corning dish or glass dish add all the ingredients including the ground sesame seeds.
3. Microwave for 3 minutes.
4. Grease a thali with butter and set aside.
5. Stir the mixture well and put it back in the microwave for another 3 minutes
6. Now keep watching as it tends to bubble and come out.
7. Stop it and keep stirring.
8. It will turn nice and thick.
9. Spread on thali, cool and cut in squares. Enjoy!!
10. This is using a 900 watt microwave, you may need upto 5 minutes each time if the wattage is less. It will stay in the fridge for a month if it is not eaten up by then.